Top 100 wines of Velkopavlovicka

Discover the top 100 best wines of Velkopavlovicka of Velkopavlovicka as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Velkopavlovicka and the best vintages to taste in this region.

Discovering the wine region of Velkopavlovicka

The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.

On the nose of Velkopavlovicka often reveals types of flavors of orange, earth or vegetal and sometimes also flavors of tropical fruit, blueberry or citrus. We currently count 63 estates and châteaux in the of Velkopavlovicka, producing 411 different wines in conventional, organic and biodynamic agriculture. The wines of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Food and wine pairing with a wine of Velkopavlovicka

wines from the region of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tunisian sandwich, risotto of the sea or tomato, ham, cheese and mushroom pie.

Organoleptic analysis of wine of Velkopavlovicka

On the nose in the region of Velkopavlovicka often reveals types of flavors of orange, citrus fruit or tree fruit and sometimes also flavors of non oak, oak or apples.